
“Look to your health; and if you have it, praise God and value it next to conscience; for health is the second blessing that we mortals are capable of, a blessing money can’t buy.” – Izaak Walton (1593 – 1683)
How much do you value your health? Can you put a price tag on it? Obviously not, if anything, your health is invaluable. Long gone are the days when expensive chemical or synthetic drugs were deemed to be the best for our bodies. Apart from the forbidding cost, the side effects that the body has to deal with cannot be ignored. This realization has dawned and people today are going back to natural remedies that humankind has been using for thousands of years.
For natural remedies and cures, the kitchen is a great place to start. It has almost all the medicines you would possible need at least, to deal with common ailments. All this at no (or negligible) cost, purity, without side effects and dollops of TLC (tender, loving care). Sounds too good to be true? Well, it’s not, all you need is just a little awareness and understanding!
The best solutions are not the cheapest ones, the best solutions are always the ones that cost nothing!
Having a headache?
Curing headaches has never been easier! Eating fish and ginger will make the pain go away in no time.
Fish contains fish oil that prevents headaches. Americans consume a dangerously insufficient amount of Omega-3 fats, which are essential to good health but can only found in fish oil and a few other foods (flaxseed, walnuts). However, the most beneficial form of Omega-3 – containing two fatty acids, DHA and EPA, that are essential to fighting and preventing both physical and mental disease – can only be found in fish.
Other benefic effects of fish oil include:
- Helps fight and prevent heart disease, cancer, depression, Alzheimer’s, arthritis, diabetes, ulcers, hyperactivity and many other diseases
- Increases your energy level and ability to concentrate
- Provides greater resistance to common illnesses such as flu and cold
- Helps pregnant women avoid premature births, low birth weight and other complications
Ginger has a small amount of antihistamine and anti-inflammatory action and that may be the basis for its effectiveness in preventing headaches. The is an anecdotal information saying that a woman in Denmark took 500 to 600 milligrams of powdered ginger in water at the first sign of a migraine and relief came within 30 minutes. After a few days of taking powdered ginger, the woman changed to eating fresh, raw ginger (the amount is not given). Fewer migraines were reported and those that did break through were of less intensity.
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