mmm, chocolate
The only thing I want to talk about today is a joint press statement released by the U.S. Food and Drug Administration and the National Oceanic and Atmospheric Administration regarding the safety of seafood in the Gulf of Mexico. This is what it says:
Building upon the extensive testing and protocols already in use by federal, state and local officials for the fishing waters of the Gulf, NOAA and FDA have developed and are using a chemical test to detect dispersants used in the Deepwater Horizon-BP oil spill in fish, oysters, crab and shrimp….
Experts trained in a rigorous sensory analysis process have been testing Gulf seafood for the presence of contaminants, and every seafood sample from reopened waters has passed sensory testing for contamination with oil and dispersant. Nonetheless, to ensure consumers have total confidence in the [emphasis added] safety of seafood being harvested from the Gulf, NOAA and FDA have added [a] second test for dispersant when considering reopening Gulf waters to fishing.
Using this new, second test, in the Gulf scientists have tested 1,735 tissue samples including more than half of those collected to reopen Gulf of Mexico federal waters. Only a few showed trace amounts of dispersants residue (13 of the 1,735) and they were well below the safety threshold of 100 parts per million for finfish and 500 parts per million for shrimp, crabs and oysters. As such, they do not pose a threat to human health.
If you’re thinking tl;dr, what they’re saying is that the Gulf seafood is safe to eat. But an investigative report by Al Jazeera has found that the toxic dispersants used by BP are a major cause of toxic illnesses along the Gulf coast.
“I started to vomit brown, and my pee was brown also,” Matsler, a Vietnam veteran who lives in Dauphin Island, said. “I kept that up all day. Then I had a night of sweating and non-stop diarrhea unlike anything I’ve ever experienced.”
He was also suffering from skin rashes, nausea, and a sore throat.
At roughly the same time Matsler was exposed, local television station WKRG News 5 took a water sample from his area to test for dispersants. The sample literally exploded when it was mixed with an organic solvent separating the oil from the water.
Naman, the chemist who analyzed the sample, said: “We think that it most likely happened due to the presence of either methanol or methane gas or the presence of the dispersant Corexit.”
“I’m still feeling terrible,” Matsler told Al Jazeera recently. “I’m about to go to the doctor again right now. I’m short of breathe, the diarrhea has been real bad, I still have discoloration in my urine, and the day before yesterday, I was coughing up white foam with brown spots in it.”
As for Matsler’s physical reaction to his exposure, Hugh Kaufman, an EPA whistleblower and analyst, has reported this of the effects of the toxic dispersants:
“We have dolphins that are hemorrhaging. People who work near it are hemorrhaging internally. And that’s what dispersants are supposed to do…”
So the water is so toxic it’s making people incredibly sick, but the seafood living in that toxic water is somehow safe to eat? I thought government lies were supposed to be a bit more believable than this…
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